Відео

I actually enjoyed watching this video! I see many of the commenters feel the same!

Just did made this by following your recipe (minus the overnight part). REALLY good! Thank you!!!

I make steak almost every night and its standard sear for me. And 100% carbon steal pan too for both the high heat and better control over cast iron. A few adjustments though.. Start with hotter pan and max two minute sear per side. Gets you a good crust but the heat doesn't penetrate too deep into the meat. Then in the oven but drop the temp to 275 to slow cook for an even cook. Top with ped with cold garlic butter) and then pull out at the perfect desired temperature. This give a good thin crust, even cook through the center, and you have perfect control.

no matter what you do, the non-stick surface is temporary and use is finite.

Not often you see a flat bottomed wok being used over a wok stove.

When I got my Made-In Rondeau, I ran across the street to show my neighbor and he said "Your GONNA LET ME BORROW THAT.... RIGHT..? 😂

I’ve tried every single possible option for getting my hand to work properly, I watch this channel as well as other channels. And for the amount of time and effort and partial improvement back to no improvement back to you, I can’t even make an egg in the pan it won’t stay stuck… It is just not worth it. This is too much work to make something like a frittata. I don’t know how many people have hours and hours to manage your pan just to make some eggs some bacon simple stuff. I hate to say it but you can go into most grocery stores that have a little kitchen aisle and you can buy a $10 ceramic pan or some kind of nonstick pan put a little olive oil in and you can make some eggs. On these pans that you guys keep pumping up like they’re the greatest thing ever, how many people have days and weeks to worry about weather Needs to go through a several hour seasoning process yet again. Sorry for rambling. I bought one of those expensive motel in Storke something Lake that. Thankfully, I didn’t spend too much money. But I have yet to make an egg in this pan that I could eat there after. Best of luck I just don’t have the time.

Made-In is a real deal

Such a sweet smile

Too bad Cali is trashed by politics, such a waste.

Should’ve made fired rice we all can make using the made in wok as our cooking utensils. Kinda disappointed.

Why didn’t you just use shrimp or lobster, chicken instead of a meat we never heard of or hard to find meat??

Sweet, crunchy Bok Choy sounds delightful.

Up the irons!

I love bok choy, which is baby

Thanks for sharing your love of bok choy! I need to incorporate it more into my meals.

a true love story

adding this restaurant for the bok choy for my next Austin visit

Love that she visits the farm to make sure she’s getting the best!

Bok choy very underrated

I love🥬

If I learned one thing, it is that bok choy is baby

Now I'm craving bok choy!

Zoe Tong is an Amazing Place to take a first date!! THAT FRIED RICE❤‍🔥❤‍🔥

Can’t wait to get mine!!!

Great Austin spot using the best cookware. Does it get much better?

This griddle legit changed my cooking!

a single tool that can be used inside and outside with the same performance?? sign me up!

I love how versatile this is! Indoor and outdoor cooking with the same easy to use tool? Sign me up!

Can I please get one of those cheesesteaks y'all are making!

Double griddle for quad burners? Yes, please

I was looking for a new electric grill for my pancakes.😊

So obsessed with these griddles! I bought one and loved it so much I sent one to my brother for Father’s Day last year! We use it all the time for everything!

Honestly, I want two. One for adventure and one for a permanent install on my stovetop

love my griddle, tried it for making tortillas last night and worked perfectly!

Returned mine. It’s not smooth like their carbon steel pans. It has a rough texture like cheap cast irons.

This griddle really is fun to work with. Love mine, especially when cooking outdoors.

My griddle only leaves my stovetop when I use it on the grill. 🔥

Nice wok!

I love this guy

❤

This was a great video demonstration; thank you.

Is the yellow and green sponge ok to use like the blue one he has?

Wow! This host is so smart and talented and attractive

They have great marketing but look them up on trust pilot or the bbb

He is way cute !!!!!!!!!!!!!!!!!!!!!!!!!!!!!

I'm wanting to buy a Made-in Kadai to make some British Indian Restaurant style curries in.

Thank you for the very informative video!! I was ready to toss my stainless steel frypan before I watched this. Went and bought some Bar Keepers Friend today and I am amazed at how well it cleans. I now have a pan that looks brand new. Again thanks!!

Who is the idiot editor who made the background(?) music annoying loud?

I just tried this. Worked perffectly